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Journal Article

Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation

Simon Okomo Aloo; SeonJu Park; Timilehin Martins Oyinloye; Deog-Hwan Oh
Food Chemistry · Vol. 439 · pp. 138086 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138086
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138086
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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