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A multifunctional role of sodium decanoate: Preventing thermal aggregation and enhancing foaming properties of enzymatically hydrolyzed egg white protein

Xingyu Li; Yuting Du; Zahra Batool; Guofeng Jin; Rana Muhammad Aadil; Fang Geng; Jinqiu Wang; Gan Hu
Food Hydrocolloids · Vol. 172 · pp. 112166 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112166
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112166
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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