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Enhanced recovery and functional properties of protein concentrates valorised from a Arthrospira platensis by-product biomass using ultrasounds or high-pressure homogenisation

Josep Biosca-Micó; Noemi Navarro-Lleó; Christine Bäuerl; Laura G. Gómez-Mascaraque; Maria Carmen Collado; Amparo López-Rubio; María José Fabra; Antonio Martínez-Abad
Food Hydrocolloids · Vol. 172 · pp. 112151 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112151
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112151
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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