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Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity

Wenqing Zhu; Ruoxi Bai; Shulei Liang; Yuqin Yuan; Bin Zhang; Marie-Laure Fauconnier; Aurore Richel; Zhenjia Zheng
Food Hydrocolloids · Vol. 172 · pp. 112186 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112186
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112186
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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