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A systematic study of the covalent complex of naringin dihydrochalcone/whey protein isolate: Binding sites, structural characterization and emulsifying properties

Lu Bai; Yingxuan Zhou; Sheng Geng; Chunyan Wang; Benguo Liu
Food Hydrocolloids · Vol. 172 · pp. 112188 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112188
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112188
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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