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Synergistic effect of Clupea harengus by-product hydrolysates and kappa carrageenan mixture on oxidation prompted structural alterations in Clupea harengus proteins during frozen temperature variations

Noman Walayat; Piotr Kulawik; Asad Nawaz; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Zhucheng Su; Ran Wei
Food Hydrocolloids · Vol. 172 · pp. 112177 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112177
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112177
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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