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Polysaccharide-mediated stabilization of bacterial nanocellulose dispersions: Experimental and molecular dynamics study

Ricardo Silva-Carvalho; Daniela Martins; Tarsila G. Castro; Ana Cristina Rodrigues; Bruna Costa; Paula Parreira; Artur Cavaco-Paulo; Fernando Dourado; M. Cristina L. Martins; Miguel Gama
Food Hydrocolloids · Vol. 173 · pp. 112234 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112234
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112234
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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