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Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel

Ruoyu Jia; Xiaoyang He; David Julian McClements; Lei Dai; Liyang Zhou; Yang Qin; Liu Xiong; Qingjie Sun
Food Hydrocolloids · Vol. 173 · pp. 112236 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112236
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112236
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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