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Effect of heat treatment on casein micelle structure and acid and rennet gel properties in goat and cow milk – a SESANS approach

Swantje Breunig; Zekun Fan; Renske Bouma; Gregory N. Smith; Rafael V.M. Freire; Ilja K. Voets; Steven R. Parnell; Kasper Hettinga; Etske Bijl
Food Hydrocolloids · Vol. 173 · pp. 112242 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112242
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112242
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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