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Thermal effects induced by high-intensity ultrasound cavitation on soy protein isolate: Structural modulations and gelation behaviors

Yuan Yuan; Tan Hu; Xi Cheng; Hongchen Su; Yuxin Xie; Hao Hu
Food Hydrocolloids · Vol. 173 · pp. 112247 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112247
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112247
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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