NARA Discovery
Article Details
← Back to Search Results
Journal Article

From nano to bite: Dietary fibers induce fracture mechanisms during high moisture extrusion of plant-based meat alternatives

Tong Guan; Viviane Lutz-Bueno; Miek Schlangen; Ana Diaz; Olga Matsarskaia; Patrick A. Rühs; Peter Fischer
Food Hydrocolloids · Vol. 173 · pp. 112241 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112241
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112241
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.