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Corrigendum to “Embedded bioprinting enables precise fabrication of cultured meat with authentic structural properties” [Food Hydrocolloids 171 (2026) 111795]

Dongwei Wu; Shumin Pang; Sabrina Bäther; Lisa Woelken; Mariia Abyzova; Jordi Morales-Dalmau; Astrid Haibel; Yunpeng Jia; Johanna Berg; Benedikt B. Kaufer; Caroline Denesvre; Anja Maria Wagemans; Cornelia Rauh; Jens Kurreck
Food Hydrocolloids · Vol. 173 · pp. 112251 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112251
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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