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Interfacial assembly behavior of temperature-controlled surface-activated fat crystals at oil/water interfaces: characterization, interfacial dynamics, and emulsion-stabilizing capabilities

Yuting Song; Xia Zhang; Shuang Su; Ying Song; Bing Li; Lin Li
Food Hydrocolloids · Vol. 173 · pp. 112268 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112268
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112268
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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