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Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread

Tianjiao Fan; Chunmin Ma; Yue Xu; Lianzhong Ai; Guang Zhang; Bing Wang; Xinyu Xu; Ying Liu; Yang Yang; Na Zhang
Food Hydrocolloids · Vol. 173 · pp. 112263 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112263
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112263
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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