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Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic

Liu Jiang; Kang Zheng; Yilin Li; Jianping Wang; Yemin Guo; Xia Sun; Fangling Du
Food Hydrocolloids · Vol. 173 · pp. 112277 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112277
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112277
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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