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Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Rui Zhang; Xuelian Fang; Zisheng Feng; Ming Chen; Xiushuang Qiu; Jinmeng Sun; Muci Wu; Jingren He
Food Chemistry · Vol. 439 · pp. 138109 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138109
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138109
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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