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Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2

Isela Rojas-Molina; María G. Nieves-Hernandez; Elsa Gutierrez-Cortez; Oscar Y. Barrón-García; Marcela Gaytán-Martínez; M.E. Rodriguez-Garcia
Food Chemistry · Vol. 439 · pp. 138088 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138088
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138088
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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