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High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment

Wen-Xuan Hu; Xin-Rui Hu; Fan Jiang; Yulian Zhu; Min Yang; Qin Dan; Xiuzhu Yu; Shuang-kui Du
Food Chemistry · Vol. 439 · pp. 138134 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138134
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138134
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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