E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process - Jiu-ba Zhang; Bin Wang; Yun-fei Zhang; Yi Wu; Ming-xuan Li; Ting Gao; Tu-lin Lu; Zhen-hua Bian; Lian-lin Su (Food Chemistry, 2024)