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A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example

Ziwei Zou; Bingjian Guo; Yue Guo; Xiaolong Ma; Sanshan Luo; Linlin Feng; Ziping Pan; Lijun Deng; Shihan Pan; Jinbin Wei; Zhiheng Su
Food Chemistry · Vol. 439 · pp. 138142 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138142
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138142
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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