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Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles

Huimin Zhang; Chengli Jia; Yuhang Xiao; Jingyue Zhang; Jingwen Yu; Xinran Li; Nazimah Hamid; Aidong Sun
Food Chemistry · Vol. 439 · pp. 138150 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138150
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138150
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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