Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze)

Fernando Castro Leal; Karina Mayumi Ueda; Matheus Samponi Tucunduva Arantes; Tielidy Angelina de Morais de Lima; Fabrício Augusto Hansel; Washington Luiz Esteves Magalhães; Cristiane Vieira Helm; Rilton Alves de Freitas; Fabiane Oliveira Farias; Marcos R. Mafra; Luciana Igarashi-Mafra