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Encapsulation of Lacticaseibacillus rhamnosus and Staphylococcus xylosus using sodium alginate improves flavour and the nutritional value of pork broth

Chun-lei Lu; Hua-xiang Li; Fedrick C. Mgomi; Zhen-quan Yang
Food Bioscience · Vol. 66 · pp. 106264 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume66
Pages106264
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106264
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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