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Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng

Cuiting Yang; Yingying Zhang; Mingyue Jia; Qingsong Qu; Zhixun Li; Qing Zhou; Minfang Feng; Yuting Tian; Weishuo Ren; Xinyuan Shi
Food Bioscience · Vol. 66 · pp. 106260 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume66
Pages106260
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106260
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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