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Elucidation of the key aroma compounds of floral and fruity aroma in sauce-flavored Baijiu by pervaporative membrane separation, GC-IMS, GC-MS, and Aroma Omission Studies

Zhen Mou; Xuemei Cai; Jingyun Liu; Ruijie Deng; Zhaonan Liu; Ruiyu Fan; Jian Tang; Aimin Luo
Food Bioscience · Vol. 66 · pp. 106270 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume66
Pages106270
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106270
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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