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Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties

Umesh Patil; Mallikarjun Chanchi Prashanthkumar; Kartik Sharma; Shivraj Nile; Bin Zhang; Lukai Ma; Soottawat Benjakul
Food Bioscience · Vol. 66 · pp. 106276 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume66
Pages106276
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106276
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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