Understanding the effect and mechanism of ε-polylysine on the improvement of tofu storage quality via biofilm inhibition by Bacillus licheniformis and Bacillus amyloliquefaciens - Jingbo Kang; Xin Zhang; Yuyang Huang; Ying Zhu; Linlin Liu; Bingyu Sun; Min Qu; Xiuqing Zhu (Food Bioscience, 2025)