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Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28

Zhiwei Sun; Liping Liu; Ruiguo Li; Xiangying Zhao; Jianjun Liu; Jiaxiang Zhang
Food Bioscience · Vol. 67 · pp. 106338 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume67
Pages106338
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106338
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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