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Effect of alkali-shifting treatment on emulsifying properties of glutenin and its application in low-fat whipping cream

Xuechun Liu; Song Zhu; Meng Gao; Lei Dai; Junxia Xiao; Hongshan Liang; Bin Li; Di Wu
Food Hydrocolloids · Vol. 173 · pp. 112287 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112287
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112287
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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