Ultrasound-assisted dry-heating glycosylation with xylooligosaccharides: Enhancing the structural and functional properties of pig skin collagen - Shengqi Jiang; Lin Li; Hongqing Nie; Jincheng Han; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Huiyu Han; Jing Xi; Wu Ding (Food Hydrocolloids, 2026)