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Biomimetic fabrication of cultured meat using 3D-printed microgrooved and meshed scaffolds with alternating muscle and adipose layers

Chi-Han Li; Chih-Ying Chi; Feng-Huei Lin; Chia-Ting Chang; I-Hsuan Yang
Food Hydrocolloids · Vol. 173 · pp. 112254 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112254
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112254
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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