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Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems

Yung-Jia Chan; Ping-Hsiu Huang; Xiao-Song Huang; Wen-Chien Lu; Zeng-Chin Liang; Po-Hsien Li
Food Hydrocolloids · Vol. 173 · pp. 112305 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112305
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112305
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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