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Oral processing and saltiness enhancement mechanism of NaCl-loaded high internal phase emulsions stabilized by OSA-GA complexes

Yaqi Hou; Min Zhang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
Food Hydrocolloids · Vol. 173 · pp. 112306 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112306
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112306
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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