NARA Discovery
Article Details
← Back to Search Results
Journal Article

Preparation and characterization of edible oleogels from starch-based aqueous foams via foam-templated approach

Yu Deng; Lirong Dai; Yazhu Yang; Jiajun Yu; Die Dong; Meng Zhao; Chao Yuan; Bo Cui
Food Hydrocolloids · Vol. 173 · pp. 112307 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112307
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112307
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.