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The hierarchical structure of collagen determines the textural and rheological properties of fresh fish maws from different species

Li Xu; Jiyang Li; Yulong Zhang; Jingwen Zhao; Ran Zhao; Wei Lu; Yiping Cao; Cuixia Sun; Yiguo Zhao; Yapeng Fang
Food Hydrocolloids · Vol. 174 · pp. 112359 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112359
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112359
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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