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Unraveling hydration and physicochemical property modulation in potato starch gels through multiscale structural orientation induced by uniaxial stretching–drying

Liu Xiong; Yuting He; Xianzhi Liu; Man Li; Zhongxiu Wang; Shengtian Zhang; Qingjie Sun
Food Hydrocolloids · Vol. 174 · pp. 112364 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112364
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112364
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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