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Enhancement of the gas/water interfacial properties of heat-induced α-lactalbumin via inhibiting the thermal aggregation: impacts of gypenoside concentrations

Shumin Guo; Zhishen Mu; Xin Wen; Hongyu Li; Zhanmei Jiang; Yun Chen
Food Hydrocolloids · Vol. 174 · pp. 112370 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112370
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112370
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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