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Corrigendum to “Preparation and characterization of edible oleogels from starch-based aqueous foams via foam-templated approach” [Food Hydrocolloids 173 (2026) 112307]

Yu Deng; Lirong Dai; Yazhu Yang; Jiajun Yu; Die Dong; Meng Zhao; Chao Yuan; Bo Cui
Food Hydrocolloids · Vol. 175 · pp. 112363 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112363
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112363
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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