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Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology

Haiyang Li; Xinjing Gui; Panpan Wang; Yousong Yue; Han Li; Xuehua Fan; Xuelin Li; Ruixin Liu
Food Chemistry · Vol. 440 · pp. 138210 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages138210
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138210
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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