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Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina

Giulia Leni; Gabriele Rocchetti; Terenzio Bertuzzi; Alessio Abate; Alessandra Scansani; Federico Froldi; Aldo Prandini
Food Chemistry · Vol. 440 · pp. 138225 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages138225
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138225
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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