Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content - Chenyan He; Fei Deng; Yujie Yuan; Xiaofan Huang; Yuxin He; Qiuping Li; Bo Li; Li Wang; Hong Cheng; Tao Wang; Youfeng Tao; Wei Zhou; et al. (Food Chemistry, 2024)