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A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)

Tayná de Oliveira Costa; Junio Rangel Botelho; Marcia Helena Cassago Nascimento; Maiara Krause; Maria Tereza Weitzel Dias Carneiro; Daniel Coelho Ferreira; Paulo Roberto Filgueiras; Murilo de Oliveira Souza
Food Chemistry · Vol. 442 · pp. 138268 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138268
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138268
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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