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Highly purified pinolenic acid from pine nut oil: A novel approach combining urea complexation, lipase-catalyzed esterification, and rapid preparative reversed-phase liquid chromatography

Chunhao Qian; Yiren Zhang; Hui Li; Jun Jin; Hui Zhang; Qingzhe Jin; Xingguo Wang
Food Bioscience · Vol. 68 · pp. 106391 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106391
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106391
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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