NARA Discovery
Article Details
← Back to Search Results
Journal Article

Wheat glutenin-polysaccharide complexes as novel stabilizers for high-internal-phase emulsions: Application in 3D-printed dysphagia foods and rutin delivery

Wen Lv; Mengyuan Zhang; Yange Chen; Yilin Wang; Xuanbo Liu; Yibin Zhou; Yongquan Wang
Food Hydrocolloids · Vol. 174 · pp. 112380 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112380
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112380
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.