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The dominant role of amylose content in regulating the multiscale structure of hydroxypropyl distarch phosphate for 3D printing ice cream

Minghao Xu; Yating Xu; Shengyang Ji; Yonghao Liu; Diyi Zhang; Lin Feng; Yinliang Wu; Peng Zhang; Jianfu Shen; Baiyi Lu
Food Hydrocolloids · Vol. 174 · pp. 112362 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112362
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112362
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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