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Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread

Yiju Li; Nan Hai; Aiying Gu; Jingyi Zhou; Yuyu Zhang; Xuebo Liu; Long Ding
Food Hydrocolloids · Vol. 174 · pp. 112385 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112385
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112385
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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