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Germinated quinoa flour as a functional ingredient in wheat bread: Impact on dough microstructure, rheology, and nutritional-sensory profile

Yanan He; Yaxuan He; Jiayin Huang; Huan Sun; Lin Cheng; Jing Zhang; Jun Liu; Haijie Liu
Food Hydrocolloids · Vol. 174 · pp. 112407 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112407
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112407
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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