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Two-step modification of starch via hydroxypropylation and acetylation: Enhanced water-oil barrier properties for fried food packaging

Lukuan Guo; Xinxin Deng; Afroza Akter Liza; Yong Di; Fengshan Zhang; Yanshao Liu; Junlong Song; Yongcan Jin; Huining Xiao; Jiaqi Guo
Food Hydrocolloids · Vol. 174 · pp. 112414 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112414
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112414
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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