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Enhancing emulsion stability and whipping properties in recombined creams: Glycosylated casein conjugates for clean-label applications

Hongjuan Li; Kuan Liang; Juan Zhang; Feiyang Liu; Xin Wen; Aijia Han; Yaqi Qiu; Yongqiang Cao; Hongbo Li; Jinghua Yu
Food Hydrocolloids · Vol. 174 · pp. 112412 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112412
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112412
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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