Enhancing the emulsifying properties of sugar beet pectin through 4-(4, 6-dimethoxy-1, 3, 5-triazin-2-yl)-4-methylmorpholinium chloride-catalyzed crosslinking - Kun Huang; Xiner Ning; Jianing Cai; Shan Sun; Wanyi Sun; Beiwei Zhu; Xiaoming Guo (Food Hydrocolloids, 2026)